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Vegan Caesar Salad

 

Vegan Caesar Salad

With Roasted Chickpeas
Total Time 20 mins
Course Main Course, Salad
Cuisine Italian
Servings 2

Equipment

  • High Speed Blender

Ingredients
  

Salad Ingredients

  • 4 Cups Organic Romaine - Chopped
  • 1 Cup Roasted Chickpeas
  • 2 Carrots - Shredded
  • 10 Olives - Sliced Thin

Caesar Dressing

  • 1 Cup Sesame Oil
  • 3/4 Cup Apple Cider Vinegar
  • 1/3 Cup Tahini
  • 1 Tsp Sea Salt
  • 1/4 Cup Dulse Flakes or Kelp Powder

Instructions
 

  • To roast chickpeas, place cooked or canned chickpeas in a bowl and toss with avocado oil seasoning of choice, and a pinch of salt. Heat oven to 350 degrees, and bake for 20 min or until roasted.
    Add dressing ingredients except dulse to high speed blender and blend until smooth.
    Combine romaine carrots, and olives in bowl. Add dressing to taste, and top with chickpeas.
    Enjoy!
Keyword caesar, salad
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