Avocado Quinoa Veggie Salad

PREP TIME- 30 mins

COURSE- Main Course, Salad, Side Dish

CUISINE- American

SERVINGS- 2

Nutrient Dense And Delicious

INGREDIENTS

• 1.5 Cups Organic Cooked Quinoa

• 1/8 Cup Diced Onion

• 4 Tomatoes - Diced

• 1.5 Cucumbers - Chopped

• 3 Stalks Celery - Chopped

• 2 Avocados - Diced

• 2 Sprigs Mint Leaves - Diced

• 1/4 Bunch Parsley - Diced

• 1/2 Cup Dried Cranberries or Raisins

• Juice of 2 Lemons

• Sea Salt To Taste

• 1 Jar Palm Hearts Optional

INSTRUCTIONS

• Place onion, tomatoes, cucumber, and celery in a large bowl.

  Add avocado, mint, parsley, and cranberries/raisins.

  Add salt, lemon, and mix well.

  Add cooked quinoa, mix well, Enjoy!

  Can be served Hot or Cold