Kelp Noodle Salad

PREP TIME- 20 mins

COURSE- Main Course, Salad

CUISINE- American

SERVINGS- 4

Delicious Cheezy

EQUIPMENT

• Food Processor

INGREDIENTS

• 1 Jicama Peeled & Sliced Thin

Walnut Taco Meat

• 2 Cups Walnuts

• 1 Cup Sun Dried Tomatoes - Soaked

• 1 Tbsp Olive Oil

• 1 Clove Garlic - Minced

• 1 Tbsp Chili Powder

• 1 Tsp Ground Cumin

• 1/2 Tsp Salt

• 1/4 Tsp Cayenne

Toppings

• 1 Carrot - Shredded

• 1/2 Beet - Shredded

• 1/2 Avocado - Diced

• 1/2 Tomato - Diced

• Handful of Cilantro - Minced

• 1 Pkg Broccoli Sprouts

INSTRUCTIONS

• Use mandoline or knife to slice peeled jicama thin.

  Place all walnut nutmeat ingredients in food processor and pulse until well combined.

  Add 2 TBSP walnut nutmeat to sliced jicama shells

  Top with toppings of choice.

  Enjoy!