Hearts Of Palm Ceviche

PREP TIME- 20 Mins

COURSE- Side Dish, Snacks

CUISINE- Mexican

SERVINGS- 4

A Scrumptious Vegan Alternative To Traditional Ceviche

INGREDIENTS  

• 15 Oz Hearts of Palm

• 1/4 Medium Red Onion, Diced

• Juice Of 2 Limes

• 1/4 Tsp Ground Cumin

• 1/2 Tsp Ground Coriander

• 1/2 Tsp Garlic Powder

• 4 Plum Tomatoes, Cubed

• 1/2 Avocado, Diced

• 1 Small Jalapeno, Seeded and Finely Diced

• 1/4 Cup Cilantro Leaves, Finely Chopped

• Sea Salt & Pepper To Taste

INSTRUCTIONS

Cut the hearts of palm into 1-inch slices, then cut each slice in quarters.

Next, in a medium bowl, toss together the hearts of palms and the red onion. Add the lime juice, cumin, coriander, and garlic.

After, cover with plastic wrap and refrigerate for 1 hour.

Finally, remove from the refrigerator and gently mix in the diced tomatoes, avocado, jalapeño, and chopped cilantro.

Season with salt and pepper to taste.

Recipe Source: OneGreenPlanet.org