Homemade Almond Mylk

PREP TIME- 5 mins

COURSE- Beverages, Breakfast,

SERVINGS- 36 oz.

5-Minute Nut Mylk Recipe

EQUIPMENT

• Blender

• Nut Milk Bag (optional)

INGREDIENTS

• 1 Cup Soaked Raw Almonds (soak for 6-8 hours or overnight)

• 4 Cups Water

• 3 Pitted Dates

• 1/2 Tsp Vanilla Extract

• Pinch Salt

INSTRUCTIONS

• Add all ingredients to blender and blend until smooth. Strain through nut milk bag, cheese cloth or strainer to remove pulp.