Curried Red Lentils

PREP TIME- 30mins

COURSE- Main Course

CUISINE- Indian

SERVINGS- 4

Only 25 Minutes & Delicious

INGREDIENTS

• 1 1/2 Cups Red Lentils - Rinsed

• 3 Cups Water

Curry Sauce

• 1 Tbsp Coconut Oil

• 1/4 Sweet Onion - Diced

• 1 1/2 Tbsp Curry Powder

• 1 Tsp Turmericgar

• 3 Cloves Garlic - Minced

• 2 Tbsp Fresh Ginger - Minced

• 1 Tsp Sea Salt

• 1 Can Coconut Milk - Full Fat

• 1 Tbsp Maple Syrup

• Juice of 1 Lime

INSTRUCTIONS

• Bring water to a boil. Add lentils and bring back to a boil. Once boiling, reduce heat to a simmer lentils uncovered for 4-5 minutes or until just tender. Drain and set aside.

  In medium saucepan. Add coconut oil. Once heated add onion, garlic, and ginger and cook for 2-3 minutes on medium heat. Add curry and turmeric and cook for one minute.

  Lower heat to low and add coconut milk and maple syrup. Stir well. Let cook for 2 minutes then fold in lentils.

  Let simmer for 2-3 minutes before turning off heat.

  Add lime juice and serve with organic basmati rice.

  Optional Toppings:

  Cilantro, Avocado