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Walnut Jicama Tacos

Prep Time 20 mins
Course Main Course, Side Dish
Cuisine Mexican
Servings 12 Tacos

Equipment

  • Food Processor

Ingredients
  

  • 1 Jicama Peeled & Sliced Thin

Walnut Taco Meat

  • 2 Cups Walnuts
  • 1 Cup Sun Dried Tomatoes - Soaked
  • 1 Tbsp Olive Oil
  • 1 Clove Garlic - Minced
  • 1 Tbsp Chili Powder
  • 1 Tsp Ground Cumin
  • 1/2 Tsp Salt
  • 1/4 Tsp Cayenne

Toppings

  • 1 Carrot - Shredded
  • 1/2 Beet - Shredded
  • 1/2 Avocado - Diced
  • 1/2 Tomato - Diced
  • Handful of Cilantro - Minced
  • 1 Pkg Broccoli Sprouts

Instructions
 

  • Use mandoline or knife to slice peeled jicama thin.
    Place all walnut nutmeat ingredients in food processor and pulse until well combined.
    Add 2 TBSP walnut nutmeat to sliced jicama shells
    Top with toppings of choice.
    Enjoy!
Keyword LivingFoods, Raw, RawVegan, vegan