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Peanut Butter Chickpea Energy Balls – 2

Peanut Butter Chickpea Energy Balls

Peanut Butter Chickpea Energy Balls

Nutrient dense easy to make energy balls.
Servings 32

Equipment

  • Food Processor

Ingredients
  

  • 1 1/2 Cups Cooked or Canned chickpeas, rinsed and drained (No-salt added)
  • 1/2 Cup Organic Creamy Peanut Butter
  • 1/3 Cup Honey
  • 1/4 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 1/2 Tsp Sea Salt
  • 1 1/4 Cups Organic Oat Flour
  • 1/3 Cup Mini Chocolate Chips

Instructions
 

  • Combine the chickpeas, peanut butter and the honey in a food processor and puree for 1 minute, or until smooth.
    Add the cinnamon, vanilla extract, sea salt and the ground oat flour; pulse to form a dough with the consistency of a stiff cookie dough. If crumbly, add a little more peanut butter. If too sticky, add a little more oat flour. Adjust salt to flavor preference
    Add mini chocolate chips; pulse just until evenly distributed. Transfer to a container and cover, refrigerating for 1 to 2 hours, until firm.
    Use a 1-tablespoon measure to scoop 32 portions of dough; roll between your palms to form 32 balls. Refrigerate or freeze until ready to serve.

Notes

Recipe inspired by: https://www.washingtonpost.com/pb/recipes/peanut-butter-chickpea-energy-balls/15087/?tid=a_inl

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