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Coconut Curry Red Lentils

Curried Red Lentils

Only 25 Minutes & Delicious
Course Main Course
Cuisine Indian
Servings 4


  • 1 1/2 Cups Red Lentils - Rinsed
  • 3 Cups Water

Curry Sauce

  • 1 Tbsp Coconut Oil
  • 1/4 Sweet Onion - Diced
  • 1 1/2 Tbsp Curry Powder
  • 1 Tsp Turmericgar
  • 3 Cloves Garlic - Minced
  • 2 Tbsp Fresh Ginger - Minced
  • 1 Tsp Sea Salt
  • 1 Can Coconut Milk - Full Fat
  • 1 Tbsp Maple Syrup
  • Juice of 1 Lime


  • Bring water to a boil. Add lentils and bring back to a boil. Once boiling, reduce heat to a simmer lentils uncovered for 4-5 minutes or until just tender. Drain and set aside.
    In medium saucepan. Add coconut oil. Once heated add onion, garlic, and ginger and cook for 2-3 minutes on medium heat. Add curry and turmeric and cook for one minute.
    Lower heat to low and add coconut milk and maple syrup. Stir well. Let cook for 2 minutes then fold in lentils.
    Let simmer for 2-3 minutes before turning off heat.
    Add lime juice and serve with organic basmati rice.
    Optional Toppings:
    Cilantro, Avocado
Keyword coconut, curry
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